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Escargot - Wild Burgundy Extra Large
Price:
$24.99
To order click here: Buy It, Now! |More Info!
Wild Burgundy Snails, a timeless French delicacy, are finally available
to gourmands in the United States. Their manufacturer, La Maison de
l'Escargot, has been satisfying the most discriminating palates in
France since 1894. Served in the world's finest French restaurants,
these are the escargot reserved for dignitaries, movie stars and the
like.
There are 116 types of edible snails, and the Helix Pomatia Linne is the
unanimously proclaimed #1 in terms of flavor and texture. Nicknamed the
"Land Lobster", it exhibits a similar texture to lobster, with an
earthier flavor. These escargots are 100% natural, 100% organic, low-carb
(Atkin’s friendly) and have very high nutritive levels. This tin of
"Extra Large" size escargot contains 36 snails. They are the perfect
size for serving as an hors d'oeuvre.
As with all gastronomic delicacies, escargots exhibit varying levels of
quality. La Maison's snails maintain an unwavering reputation for
incomparable products. Their formula is quite simple. They begin with
authentic Burgundy snails (Hélix Pomatia Linne), found only in the wild
in southeastern France. They are then hand-sorted by size, washed, and
cooked in an aromatic bouillon according to the same ancestral standards
used in 1894.
Escargots de Bourgogne!
Price:
$24.99
To order click here: Buy It, Now!|More Info! |
French food at Home
Proving that French cooking can be liberating and accessible, the
Paris-based correspondent for Vogue Entertaining and Travel presents
more than 100 recipes she developed. Some are inspired by the work of
French restaurateurs, and most are easy to prepare. To accompany
aperitifs, Calder suggests Frenchified Popcorn flavored with garlic,
herbes de Provence and celery salt, or Hot Mussels, which start out like
Moules Mariniere and end up being quickly broiled on the half-shell with
a dollop of butter, garlic and parsley.
French Food at Home
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