French food, foie gras, escargots, pate, recipes, cooking and gift baskets at Bacchus Cellars

Gourmet, food, recipes, wine, champagne, liquors, cigars and gifts at Bacchus Cellars

  

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Buy online French food, foie gras, escargots, pate, recipes, cooking and gift baskets        Achetez vin, champagne, spiritueux, cigares et cadeaux chez Bacchus Cellars 
Sourdough French Bread
French baking techniques to create the first sourdough French bread!
French Bread
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Gourmet Products
French Food buying made easy
What could be more French than baguette, saucisson, escargot and foie gras! Find here the finest in authentic French Food and products including, Bread, Wine and Cheese. 

French Food
Whether you're a connoisseur of wine or just looking for a gift for the wine lover, visit our Wine Accessories and our Gourmet Gifts shops
escargot
Escargots		 Escargot. The first French recipe for snails was written around 1390, and by the 16th century, escargot had become a popular banquet dish. These are the most delicious snails we have ever tasted.
Escargots
French Bread
French Bread 		French Bread. The sourdough baking process has existed for thousands of years but Boudin Bakery was the first to combine the sourdough process with French baking techniques to create the first sourdough French bread.
French Bread
Duck Pate, goose pate
Paté & Foie Gras		 Although foie gras is known as a delicacy from France, the Egyptians and Romans first enjoyed this "magnificent gastronomic treasure" in ancient times. A top-of-the-line paté is known as "foie gras" with truffles.
Paté & Foie Gras
Saucisson
Saucisson a L'Ail
Saucisson Sec		 Campagne Saucisson. In keeping with the French tradition, Les trois petits cochons uses only the most carefully selected cuts of meat and the freshest herbs and spices to create these delicious sausages. 
Saucisson a L'Ail & Saucisson Sec
Imported Cheese
French Cheeses 		French Cheese Board. The French are famous for their cheeses, ranging from mild and creamy to ripe and stinky. Camembert is a classic soft, white-rind cheese, similar to Brie.
French Cheeses
French Kisses
French Kisses 		Prunes marinated in Armagnac and filled with mousse of Foie Gras. A D’Artagnan original, is one-step this side of paradise. These six kisses are best when stored in the freezer and they just need about 45 minutes to 1 hour to thaw on the counter.
French Kisses
Foie Gras
Foie Gras		 Foie gras is the enlarged liver from a goose or duck that has been force-fed and fattened over a period of four to five months. Contrary to generally accepted idea force-feeding is a natural action : migratory birds such as geese or ducks have a physiological aptitude for cramming.
Foie Gras

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This site was last updated on 05.14.2007
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Copyright © 1997-2007 Bacchus Cellars. All Rights Reserved.
 

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