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Gourmet Products |
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Pate & foie
gras buying made easy
Paté is the French word for, "dough", "paste", "batter", or "pastry." Our patés
are made from highly seasoned duck, pork and/or goose meat or duck or goose liver preparations.
Truffles. Although foie gras is known as a delicacy from France, the Egyptians
and Romans first enjoyed this "magnificent gastronomic treasure" in ancient
times. A top-of-the-line paté is known as "foie gras" with truffles.
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Pate and
Foie Gras
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Whether you're
a connoisseur of wine or just looking for a gift for the wine lover, visit our
Wine Accessories and our Gourmet Gifts shops
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Mousse de Canard |
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Mousse de Canard au Foie Gras. This mousse is made with foie gras,
a delicate specialty from the south-west region of France. To develop the
silkiness of this mousse, Les Trois Petits Cochons' chefs blend the foie
gras with grapes and Sauternes wine.
$12.99 Buy It, Now! | More Info! |
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Foie Gras |
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Bloc de Foie Gras de Canard In celebration of their 25th
anniversary, Les Trois Petits Cochons (The Three Little Pigs) created this
sublime bloc. Made with pure Foie Gras and Sauternes wine. You have to try
it to believe it! Enjoy it spread on a mini toast as a gourmet hors
d'oeuvre before the meal. You and your companions will be in Foie Gras
heaven.
$35.99 Buy It, Now! | More Info! |
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Cocktail Breads |
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Cocktail Breads. Some of the finest breads in the country. These cocktail-style breads are perfect for any occasion. These breads can be served with cheese instead of crackers.
Click Here!
$2.99 Buy It, Now! | More Info! |
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French Kisses |
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Prunes marinated in Armagnac and filled with mousse of Foie Gras. A
D’Artagnan original, is one-step this side of paradise.
D'Artagnan was founded in 1985 by Ariane Daguin and George Faison. Today,
it has become the leading purveyor of pâtés in the US. Established on the
principles of procuring the freshest, cleanest and most natural products.
$35.99 Buy It, Now! | More Info! |
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Cornichon |
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Cornichons, French pickles
French Cornichons in White Wine Vinegar. Cornichons are crisp, tart, pickled baby cucumbers. Drenched in a brine of white wine vinegar, salt, pearl onions and select spices.
Click Here!
$35.99 Buy It, Now! | More Info! |
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Duck Confit |
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Duck Confit
This whole duck leg is slowly stewed with herbs and spices. Fully cooked,
just reheat on the grill or in the oven. Very flavorful, it is perfect as
a centerpiece to an hors d'oeuvre presentation or as part of a main
course. Duck Leg confit is also key ingredient in the recipe for French
Cassoulet.
$9.99 Buy It, Now! | More Info! |
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The duck foie gras is more rustic. The strong taste of its native soil appeals to many people. The goose foie gras is bigger and very delicate : it is the gourmet's foie gras.
Foie Gras |
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Italian Food
Spanish Food
French Food
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This site was last updated on
05.14.2007
More information: Site Map
Copyright © 1997-2007 Bacchus Cellars. All Rights Reserved.
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