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Gourmet Products |
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Saucisson Sec
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Saucisson Sec
Price:
$7.99
To order click here: Buy It, Now!|More Info!
Try it with a piece of French bread, une baguette. One bite transports
you instantly into the French countryside on a lovely summer day.
Les Trois Petits Cochons started in 1975 as a small charcuterie in the
heart of New York’s Greenwich Village, where founders Alain Sinturel and
Jean Pierre Pradié cooked and offered pâtés and other French specialties
to the neighborhood gourmets.
Their Saucisson Sec is a pork sausage, naturally air-dried. Made from a
time honored recipe from the mountains of France.
Les Trois Petits Cochons is recognized for its
excellence as a leader in the specialty food business and industry it
helped to create. They use all-natural, high quality ingredients, and
craft small, handmade batches.
Artisanal French dry sausages!
Price:
$7.99
To order click here: Buy It, Now!|More Info! |
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The French Menu Cookbook
As those who knew him will attest, Francophile and food writer Richard
Olney was one of a kind—a writerly cook who had a tremendous influence
on American cooking via his well-worn cottage on a hillside in Provence.
He was unapologetically attracted to the style, flavors, and tastes of
French cooking when most Americans were smitten by the wonders of the
new prepared foods in their markets. |
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The world of Sausage
including Asian varieties as well as more familiar European and American
types. In addition to instructions for making these sausages, he offers
recipes that feature sausages, from breakfast dishes through hearty
stews such as Polish bigos and the noteworthy Pennsylvania Dutch apple
and sausage stew, Schnitz und Knepp.
Sausage book |
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French Wines
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This site was last updated on
05.14.2007
More information: Site Map
Copyright © 1997-2007 Bacchus Cellars. All Rights Reserved.
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Gift Baskets so sensational they will impress the most discriminating of tastes.
Gift
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