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Gourmet Products |
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Spanish Food buying made easy
The United States´ sanitary authorities have given the green light to the import
of hams and other products obtained from Iberian pigs slaughtered in Spain.
Until now, only a small number of Spanish companies exported hams, “chorizos”
and “lomos” to the United States, although all pigs were slaughtered in other
European countries, such as Denmark, that did satisfy the United States sanitary
requirements. This decision opens the door to all kinds of pork cured products
produced in the South West of Spain. |
Spanish Food
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Whether you're
a connoisseur of wine or just looking for a gift for the wine lover, visit our
Wine Accessories and our Gourmet Gifts shops
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Olive Oil |
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L'Estornell Organic Extra Virgin Olive Oil
For three generations, the Vea family of Catalonia has been renowned for advanced organic farming methods. Made from 100% Arbequina varietal olives, L’Estornell oil is delicate, fruity/sweet with a clean, bright deep color. Its slightly almond taste is directly attributable to the local practice of planting almond trees among the olive, a traditional deterrent to insect infestation in northern Spain. Buy It, Now! | More Info! |
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Serrano Ham - Sliced
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Sliced Serrano Ham
Serrano is made with fresh ham of the white pig that’s been salted, hung
in cool conditions, cured and aged at least nine months. Essential for any
tapas, and delightful when served with aged manchego. Buy It, Now! | More Info! |
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Bonito del Norte |
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Bonito del Norte
Bonito is a breed of tuna that swims near the shore off northern Spain.
This dolphin-safe white meat tuna fish is the most valued fish in Northern
Spain. There, bonito are caught by fishermen lining the shore, using
bamboo rods with long lines. Buy It, Now! | More Info! |
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Picar Dias |
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Picar Dias
In 1940, Alfredo Alberola, a man with good vision, saw that his treasured
olive stuffed with anchovies, a delicious homemade appetizer, would become
a best-selling product in Spain. Thus, he founded La Española in 1941, a
company that would go on to become Spain's most popular manufacturer of
olives. Buy It, Now! | More Info! |
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Spanish Cheeses
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Spanish
cheeses
Spain has one of the world’s largest food industries and produces over 60 different types of cheeses, mostly from goat's and sheep's
milk beyond the ubiquitous, yet delicious Manchego and Ibore. Buy It, Now! | More Info! |
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Chorizo |
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Chorizo
After a long wait, we finally bring you chorizo cured in Spain. You will
immediately notice the difference between this chorizo and domestic
imitations. Palacios Chorizo contains no preservatives or artificial
colors, just pork sausage cured with paprika and garlic. Buy It, Now! | More Info! |
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Spanish Food
Gourmet Gift Baskets
Spanish Cheeses
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This site was last updated on
05.14.2007
More information: Site Map
Copyright © 1997-2007 Bacchus Cellars. All Rights Reserved.
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