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Gourmet Products |
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Grilling Cheese Assortment
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Grilling Cheese Assortment
Price:
$34.99
on Sale
$29.99
To order click here:
Buy It, Now!
l More Info!
This special assortment includes five of our favorites for the grill
plus a printed sheet of classic and contemporary grilling recipes.
Austrian Alps Gruyere: A delicacy originally from the Gruyere
district of Switzerland, this cheese is best known as the key ingredient
to making fondue. The Austrian version offers all you'd expect in an
Alpine Gruyere. It is delightfully nutty and spicy, full flavored and
aromatic when melted. What sets it apart is the quality of the milk used
to make this grand cheese. Always a favorite alongside the barbeque, it
melts easily over burgers, brats and chops.
Kasseri: In modern Greece, the most traditional sheep cheeses are
called Kasseri. Made in large wheels from a careful blend of 75% sheep's
and 25% goat's milk, this cheese has the unusual ability to stay solid
when heated. Kasseri is often served grilled on skewers, cubed between
lamb and oiled-up veggies. It makes a sensational side dish when served
hot.
Cotswold: A harmonious blend of mellow, crumbly cheese and
powerful chives and onion bits, Cotswold is a terrific complement to
freshly grilled meats. We love it melted over grilled chicken or chops
and atop juicy burgers.
Murcia: A Spanish Queso de Cabra, Murcia is produced in the
region of the same name. Its distinctive lemony-peppery flavor and
supple satiny body have earned Murcia a place among Spain's elite
cheeses, and a regular spot at our barbecue. It's simply wonderful over
chicken or pork.
Paladin Bavarian Blue: This tangy Roquefort-style blue cheese is
produced in Bavaria's Alpine countryside. It is an incredibly smooth,
flavorful blue cheese which belongs on top of burgers and steaks, or
melted into your accompanying mashed potatoes. It's great in salads too.
grilling Cheese board!
Price:
$34.99
on Sale
$29.99
To order click here:
Buy It, Now!
l More Info! |
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Browse
our "Cheese Shop" by "Taste"
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Tasting cheese:
Let cold cheese warm up for at least half an hour before bring it to the
table to allow the flavor to develop.
Cover it with a damp cloth if the air is very dry
Cut the cheese into pieces, with an equal portion of rind as well as the
heart and outer bits of the pāte
Remove hard crusts depending on taste.
Offer bread and wine with the cheese. There is nothing to beat
well-matured cheese, crusty fresh bread, and a good wine.
Artisan
Cheeses
Best Selling
Cheeses
Featured
Cheeses
Specialty
Cheeses
Cheese Information: We are extremely proud of our line of fine
imported cheeses. iGourmet imports cheese from England, France, Italy,
Holland, Spain, Sweden and just about every other cheese producing
European nation. We strive to help Americans discover the multitude of
delicious and unique dairy masterpieces in an educational, informative
way. |
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This site was last updated on
05.14.2007
More information: Site Map
Copyright © 1997-2007 Bacchus Cellars. All Rights Reserved.
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