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Gourmet Products |
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Italian Cheese buying made easy
Italian cheeses have come to be used in cooking in a multitude of
ways and is often used in pasta casseroles, lasagna or to enhances the flavor of
many dishes. Rediscover the pleasure of convivial moments with the values of
good Italian cooking. |
Italian
Cheese
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Some of our favorite Italian Cheeses, More Italian Cheese Here! |
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Asiago d'Allevo:
Asiago d'Allevo Oro del Tempo is made exclusively with semi-skimmed cow’s
milk. The paste is compact, with small to medium size scattered holes. Matured
for a minimum of 10 months.
More Info! |
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Bigio:
Bigio is a versatile cheese, hard enough to grate yet excellent served
sliced or chunked as well. This cheese from Italy is traditionally matured
for five months. More Info! |
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Boschetto al Tartufo:
Brillo di Treviso combines these two Italian classics, cheese and
wine, in beautiful harmony. This wine-washed cheese comes to us from Venice,
where it is made from pasteurized cow's milk and washed with red wine or
Prosecco.
More Info! |
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Brillo di Treviso:
Brillo di Treviso combines these two Italian classics, cheese and
wine, in beautiful harmony. This wine-washed cheese comes to us from Venice,
where it is made from pasteurized cow's milk and washed with red wine or
Prosecco.
More Info! |
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Castelmagno:
The most important Piedmontese cheese, Castelmagno takes its
name from the town of Castelmagno, where it has been produced since
ancient times.
More Info! |
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Fontina:
Fontina is the symbol of agriculture in Italy's tiny, French speaking Aosta Valley region. The cows that produce the milk for Fontina Val d'Aosta
graze on high-altitude Alpine pastures.
More Info! |
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Parmigiano Reggiano:
Parmigiano-Reggiano is a delicious, full-flavored eating cheese. It began life
seven centuries ago in the Italian provinces of Parma, Reggio Emilia, Modena,
part of Bologna and part of Mantua.
More Info! |
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Ricotta Salata:
Ricotta Salata can be used in salads, pasta dishes and is ideal for grating. Also
try Ricotta Salata crumbled over sauteed vegetables and sauces.
More
Info! |
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Provolone Piccante:
We sell the Piccante version, which is less available and more interesting
than the mild Provolone most Americans have come to know. Provolone Piccante is
also an excellent melting cheese.
More
Info! |
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Ubriaco al Vino:
An amazing cheese, it is like having your wine and cheese all in one bite!
We recommend you drinking red wine with it, better still if it's a Merlot or
Cabernet.
More
Info! |
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Italian Cheese Board:
Americans tend to use Italian cheeses in their cooking, and they are
wonderful for this purpose. This board, however, allows you to taste three
Italian cheeses independently, without the masking of other foods.
More Info! |
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Italian Wines
You'll find a variety of wines in Italy. Did you heard of Chianti or Barolo?
Sure, but there's much more hidden treasures. At one time, Italian wines conjured images of cheap Chianti
in straw-wrapped bottles. More recently, expensive “Super Tuscans” have
been the rage. But between these extremes lay a bounty of delicious,
moderately priced wines that belong in every wine drinker’s repertoire.
Wines
from Italy
Best Selling Italian Wines |
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This sampler features four cheeses that are typical of four
distinct regions of Italy, Toma Piedmontese, Piave Vecchia, Mountain
Gorgonzola and Pecorino Toscano.
Italian
Cheese Assortment |
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Italy produces a wide range of exquisite, flavorful cheeses that rival any in the world.
More Italian Cheese Here!
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More Cheese:
Aged
Mimolette,
Agour
Ossau Iraty,
Allgau
Emmentaler,
Appenzeller,
Asiago
Pressato,Banon,
Bigio,
Blarney
Castle, Brie,
Brillo
Pecorino,
Camembert,
Cashel Blue,
Castelmagno,
Chaource,
Cheddar,
Cheese
Fondue, Cheshire,
Chimay
Trappiste,
Coulommiers,
Cream Cheese,
Dorset Drum,
Edam,
Etorki,
Farmhouse Gloucester,
Feta,
Fontal,
Fontina,
Fourme
d'Ambert,
Garrotxa,
Goat Gouda,
Gorgonzola,
Extra
Aged Gouda,
Gouda,
Graviera,
Gruyere,
Ibores,
Idiazabal,
Kefalotyri,
Knight's
Vail,
Manchego,
Manouri,
Mature
Cheddar,
Maytag Blue,
Morbier,
Mozarella,
Munster,
Old
Chatham Ricotta,
Parmiggiano Regiano,
Pecorino
Romano,
Petit Basque,
Pont l'Eveque,
Provolone,
Raclette,
Ricotta
Salada,
Roquefort,
Saint
Marcellin,
Shamrock
Cheddar,
Stilton,
Tronchon,
Tornegus,
Wensleydale,
Fromage,
Cheese
assortments,
Cheese
samplers,
Kosher
Cheeses, French Cheeses,
Italian Cheeses,
Spanish Cheeses and much more
Cheese
here!
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This site was last updated on
05.14.2007
More information: Site Map
Copyright © 1997-2007 Bacchus Cellars. All Rights Reserved.
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