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Gourmet Products |
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Spanish Cheese buying made easy
Our
Spanish Cheese
Sampler is a fine way to introduce yourself to traditional Spanish cheeses,
and at the same time have an instant tapa for unexpected guests. |
Spanish
Cheese
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Some of our favorite Cheeses from Spain, More Spanish Cheese Here |
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Cabrales:
Queso Cabrales is a natural cheese made in the artisan tradition by rural
dairy farmers. authentic Cabrales is wrapped in
aluminum foil, not leaves. Spanish blue cheese wrapped in leaves is either
called Valdeon or Picon.
More Info! |
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Garrotxa:
A farmhouse cheese of Spain that is made from unpasteurized
goat's milk. Covered with a thick, natural grey rind, the cheese is pale white
in color, firm to semi-hard and smooth in texture.
More Info! |
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Idiazabal:
Idiazabal is naturally smoked with a hard but edible orange-brown rind. In
the old days, Basque shepherds lived in small mountain huts and had no space to
store and age their cheeses other than inside their stone chimneys.
More Info! |
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Mahon:
Although it is a small island, Menorca produces enough cheese to make
Mahon Spain's second most popular cheese next to Manchego. A 100% cow's
milk cheese.
More Info! |
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Majorero:
Majorero, a large cheese with a beautifully decorated rind, is made from
unpasteurized goat’s milk, and can be sold fresh or cured. Our Majorero is
cured. It has a lively acidity and a slight piquancy on the palate.
More Info! |
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Murcia al Vino:
Also known as Drunken Goat, this wine-bathed cheese is made from pasteurized
goat's milk in Murcia region of Spain. Murcia al Vino not only has a bold,
delicious flavor, it has the intoxicating aroma of a good bottle of wine.
More
Info! |
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Roncal:
Roncal is still a product of the fresh mountain air, and it still made
from raw sheep’s milk. It is ripened slowly over the course of several months to
develop a rustic, nutty and olivey flavor and a moist, smooth texture.
More
Info! |
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Urgelia:
From the pristine pastures at the foothills of the Sierra
Del Cadi, the Catalan Pyrenees mountains, comes this excellent cows milk cheese.
A terrific melting cheese, Urgelia is equally delicious served with fruit and a
glass of merlot or a white burgundy.
More Info! |
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Zamorano:
Zamorano is a
traditional farmhouse sheep's milk cheese. This cheese is made exclusively
from milk taken from the Churra, which yield the highest grade milk of any
breed of sheep.
More Info! |
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Spanish Cheese Board:
This cheese board allows you to experience for yourself what the interest surrounding Spanish cheeses is all about. The majority of Spanish cheeses are made from goat’s or sheep’s milk, and this is reflected in our selection.
More Info! |
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Different milks, a diverse terrain, and unique cheesemaking techniques all
play a role in the subtle differences in each cheese’s color, texture and
flavor. We have selected four of our favorites for this sampler: Manchego,
Mahon Reserva, Idiazabal, Murcia al Vino.
Spanish
Cheeses Assortment |
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Cheese Cutting Boards
These boards are handcrafted using flattened
bamboo strips. They are then laminated with approved food grade adhesive.
Through a specialized heating process, the natural sugar in the wood is
caramelized producing a beautiful honey color.
Cheese
Accessories |
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Spain produces over 60 different types of cheeses, mostly from goat's and sheep's milk.
More Spanish Cheese Here
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More Cheese:
Aged
Mimolette,
Agour
Ossau Iraty,
Allgau
Emmentaler,
Appenzeller,
Asiago
Pressato,Banon,
Bigio,
Blarney
Castle, Brie,
Brillo
Pecorino,
Camembert,
Cashel Blue,
Castelmagno,
Chaource,
Cheddar,
Cheese
Fondue, Cheshire,
Chimay
Trappiste,
Coulommiers,
Cream Cheese,
Dorset Drum,
Edam,
Etorki,
Farmhouse Gloucester,
Feta,
Fontal,
Fontina,
Fourme
d'Ambert,
Garrotxa,
Goat Gouda,
Gorgonzola,
Extra
Aged Gouda,
Gouda,
Graviera,
Gruyere,
Ibores,
Idiazabal,
Kefalotyri,
Knight's
Vail,
Manchego,
Manouri,
Mature
Cheddar,
Maytag Blue,
Morbier,
Mozarella,
Munster,
Old
Chatham Ricotta,
Parmiggiano Regiano,
Pecorino
Romano,
Petit Basque,
Pont l'Eveque,
Provolone,
Raclette,
Ricotta
Salada,
Roquefort,
Saint
Marcellin,
Shamrock
Cheddar,
Stilton,
Tronchon,
Tornegus,
Wensleydale,
Fromage,
Cheese
assortments,
Cheese
samplers,
Kosher
Cheeses, French Cheeses,
Italian Cheeses,
Spanish Cheeses and much more
Cheese
here!
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This site was last updated on
05.14.2007
More information: Site Map
Copyright © 1997-2007 Bacchus Cellars. All Rights Reserved.
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